by Diamond Blue Catering Melbourne | May 14, 2025 | Uncategorized
Planning an Unforgettable Event? Here’s What to Know About Catering for Large Groups When you’re organising a large event, whether it’s a corporate gathering, wedding, milestone celebration or end-of-year function, one of the most important decisions you’ll make...
by Diamond Blue Catering Melbourne | Feb 23, 2025 | Uncategorized
Beef, Pork, Chicken, Lamb – How to cook, get the best flavour and the crunchiest crackling!!The general rule for cooking roast meats is to start off the oven very hot 200c to 220c) for the first half hour or so and then turn down (180c) for the rest of the cooking...
by Diamond Blue Catering Melbourne | Feb 6, 2025 | Uncategorized
You’ve decided on a date, started on the guest list, thought about the time of day and now its time to decide where your function will be held. If your home is suitable then there are positives and negatives to having it in your house eg you are already there and...
by Diamond Blue Catering Melbourne | Jan 14, 2025 | Uncategorized
When you think of Finger Food, there are so may different interpretations and styles that a lot of people are confused on where to turn. From as simple as mini spring rolls and mini dim sims to as extravagant as a freshly made ravioli filled with duck and porcini...
by Diamond Blue Catering Melbourne | May 27, 2024 | Uncategorized
Autumn is finishing up and winter is just around the corner. Our tastes and cravings for different foods change as the weather gets colder and days get shorter. Everyone is different but generally in winter people will turn towards soups, ragouts, meals from the slow...
