by Diamond Blue Catering Melbourne | May 27, 2020 | Uncategorized
Autumn is finishing up and winter is just around the corner. Our tastes and cravings for different foods change as the weather gets colder and days get shorter. Everyone is different but generally in winter people will turn towards soups, ragouts, meals from the slow...
by Diamond Blue Catering Melbourne | Apr 19, 2020 | Uncategorized
We are all in very uncertain and confusing times at the moment. Not sure whether we are coming or going, when we will be allowed to start mixing in groups again, going out to restaurants, social and sporting events and so much more. We have had a lot of bride and...
by Diamond Blue Catering Melbourne | Apr 3, 2020 | Uncategorized
At Diamond Blue Catering we also make readymade single serve frozen meals to buy from our café at 31 Monbulk Rd, Mount Evelyn or have delivered free of charge in a 20km radius of Mount Evelyn. All of these meals are made by ourselves in our kitchens and contain no...
by Diamond Blue Catering Melbourne | Mar 12, 2020 | Uncategorized
Grazing or Feasting style of catering is very popular these days and is reminiscent of the past medieval days of Kings and Queens with their loyal knights around a huge table laden with food and wine. We are constantly getting requests for weddings where the bride and...
by Diamond Blue Catering Melbourne | Feb 23, 2020 | Uncategorized
Beef, Pork, Chicken, Lamb – How to cook, get the best flavour and the crunchiest crackling!!The general rule for cooking roast meats is to start off the oven very hot 200c to 220c) for the first half hour or so and then turn down (180c) for the rest of the cooking...
