Dinner Party Catering Melbourne
Choose from our extensive range of birthday party, private dinner party and cocktail party catering options
Diamond Blue Catering specialises in providing great tasting, affordable birthday party, dinner party and cocktail party catering across Melbourne. Our extensive menu has been designed to enhance your special event with minimal fuss. All you need to do is select a menu from the options below or speak to our private dinner party caterers and have one tailor-made for you!
Besides offering a wide range of party food catering options, we will liaise with you regarding those all important details like table settings and any special dietary requirements that you or your guests may have. Searching for an elegant offering? Dialling down? Maybe our sandwich catering option is perfect for you!
Main Course Only
Entree & Main Course
Main Course & Dessert
Entree, Main & Dessert
Party Catering – Entree Menu
Prawn & Scallop Ravioli
Fresh homemade ravioli filled with a light prawn, scallop and dill mousse, in a garlic and white wine cream sauce.
Cherry Tomato & Feta Cheese Tart
Light pastry tart case filled with cherry tomatoes, basil pesto and finished with feta cheese then baked and warm with a light salad.
Indonesian Chicken Skewers
Chicken breast marinated and skewered, seared and on coconut rice with a spicy satay sauce.
Smoked Salmon Parcels
Smoked salmon formed into a parcel with a filling of crab meat, avocado, cucumber and roast capsicum, finished with a warm lemon and caper sauce.
BBQ Plum Pork Fillet
Pork fillet marinated in a sweet BBQ and plum sauce and then oven roasted, with salad of warm roasted potatoes, red onion and roast capsicum.
Pesto Chicken & Semi Dried Tomato Risotto
Pesto marinated chicken fillet cooked with arborio rice and semi dried tomatoes in a rich chicken stock, finished with shaved Parmesan cheese.
Lamb Ragout Tartlet
Rich and tender lamb ragout in a savoury pastry case with a mint crème fraîche and rocket salad.
Warm Rare Beef Salad
Eye fillet of beef cooked rare, with fresh asparagus, olives and fresh Parmesan, finished with a warm seeded mustard and thyme cream dressing.
Main Course Menu
All main courses served with shared seasonal vegetable bowls
Eye Fillet Mignon
Tender eye fillet steak cooked to your liking, served with a baby spinach and mushroom sauce. Herbed chat potatoes.
Peppered Lamb Strap
Lamb backstrap marinated in garlic, red wine and cracked pepper, cooked medium and served with a pink peppercorn and mustard sauce. Herbed chat potatoes.
Filled with feta cheese, semi dried tomato and basil pesto, finished with a light cream sauce. Herbed chat potatoes.
Pan Fried Barramundi Fillet
Seasoned with a fresh dill and cracked pepper oil. Served with julienne of vegetables and a hint of honey. Herbed chat potatoes.
New York Porterhouse Steak
Cooked to your liking and served with creamy mash potatoes, green beans and a rosemary jus. Herbed chat potatoes.
Seasoned Pork Medallions
Tender pork medallions, seasoned with sea salt and cracked pepper, oven roasted and served with a apple and cinnamon chutney. Herbed chat potatoes.
Pan fried and served with a bacon, mushroom and baby spinach cream sauce. Accompanied by herb chat potatoes
Scotch fillet Steak
Tender scotch fillet steak, served on a rich mushroom and rosemary risotto, finished with a garlic and tomato butter.
Roast pumpkin, spinach and red capsicum cannelloni. Baked in a tomato and herb Napoli. Vegan.
Lentil and sweet potato croquettes
Served with a mild curry sauce.
Baked with a caramelised finish and served with a lemon zest and passionfruit sauce.
Traditional profiteroles filled with creme patisserie and topped with a warm chocolate sauce and honeycomb shards.
Individual tiramisu, sponge finger biscuits layered with a marscapone and coffee mousse
Chocolate Mousse Cups
Rich chocolate mousse served in a dark chocolate basket, accompanied by a berry coulis.
Banana Caramel Pudding
Banana sponge pudding served warm with caramel sauce and double cream.
Winter Fruit Crumble
Stewed fruit topped with a cinnamon crumble and oven baked, served with sauce anglaise.
Benefits of our party catering services include:
- Outstanding customer service
- Professional and efficient staff
- Delivered party food and services
- Private dinner party, birthday party and cocktail party services
Diamond Blue offers high quality catering menu options suitable for both formal and casual parties. Rather than offering strict set dinner foods and cocktail food menus, we give you flexible options, allowing you to choose party food that compliments your event and satisfies your guests. You can choose to serve a main meal only, or include an entrée, dessert or both. With exciting dinner party menu options such as prawn and scallop ravioli and BBQ plum pork fillet, there is something to please everyone.
Private Dinner Party Catering Made Easy
At Diamond Blue, we strive to take the stress and hassle out of cocktail, birthday and private dinner party catering so you can sit back, relax and enjoy the party. Give us a call to find out how our affordable, yet mouth-watering dinner foods can make your next in-home gathering a success with your guests.
If you are looking to hire Melbourne’s best private dinner party caterer, please don’t hesitate to contact us today. We would be happy to discuss your individual requirements and the vision you have for your event with you.
Birthday Party Food Catering
Are you planning a birthday party for someone special? Is catering something that you’re struggling to organise? If so, we’ve got you covered.
Whether you are planning a low-key and intimate event or a full-blown affair, we can provide excellent food options for all those in attendance.
Treat your guests to exquisite entrées, mouth-watering main courses, and delightful dessert party food menus options.
Hire us to take care of the catering and you’ll enjoy a stress-free gathering where you can mingle with your guests rather than worrying about the food on the day.
We Can’t Wait to Get You Started
Call now for friendly advice