Hot and Cold Buffet Catering Melbourne

Choose from our extensive range of buffet style catering options for your next corporate or social event

Click here to view our hot and cold buffet menu

Diamond Blue Catering has been providing the best buffet catering Melbourne has to offer for many years, with a large variety of hot and cold buffet style catering options for all kinds of events – from multi-day conferences to birthday parties and weddings.

Our hot and cold buffet menu allows you choose your cuisine depending on the event and the time of year or season. For those cold winter nights, we offer dishes such as Thai green curry chicken with coconut rice, beef stroganoff, and rich lamb ragout. In the warmer weather, we recommend options like roast chicken platters and fresh fruit platters. Whether you’re planning a winter soirée or a summer celebration, our buffet catering in Melbourne ensures a diverse and delicious array of dishes to suit every occasion.

Hot food is served in stainless steel chafing dishes while cold food is served on large white ceramic platters. The menus and prices below apply to a minimum of 20 people; we can cater for numbers less than 20, but a surcharge will apply. Prices include ceramic plates, cutlery, paper napkins, bread rolls and green salad. GST is additional on all prices listed.

If you are looking for a company that offers the very best buffet food, we are your number one choice. For more information, contact us today on (03) 9737 1113.

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Buffet Catering – Hot Menu

Lamb Ragout

Served with penne pasta and fresh Parmesan cheese

Pesto Gnocchi

With char-grilled vegetables

Prawn and Asian Vegetable Stir-Fry

In a plum and oyster sauce with Hokkien noodles

Seafood Kebabs

Prawns, scallops and fish goujons marinated in fresh lemon and cracked black pepper served with tzatziki sauce (1 skewer per person)

Rolled and Seasoned Beef Sirloin

Served with a seeded mustard and thyme sauce

Beef Lasagne

Or vegetable Lasagne

Thai Green Curry Chicken

Served with steamed coconut rice and crisp pappadums

Beef Stroganoff

With mushroom and capsicum served with rice

Moroccan Spiced Roast Chicken

Served with a garlic and yoghurt tzatziki

Ricotta and Spinach Cannelloni

Topped with a fresh pesto and cheese crust

Stir-Fry Vegetable Medley

With seasonal vegetables and fresh herbs

Cold Menu

Cold Meat Platter

With roast beef, salami, ham off the bone and marinated chicken breast

Antipasto Platter

With char-grilled vegetables, marinated feta cheese, olives, semi dried tomatoes and kabana

Roast Chicken Platter

With seasoned chicken pieces and salad garnish

Salad Platter

With tomatoes, cucumber, capsicum, snow peas, red onion and celery. Also comes with a french onion dip

Dessert Menu

Fresh Fruit Platters

With seasonal fruit and a sweet chocolate dip $9.50 per person

Lemon Tart

With a fresh lemon curd baked in shortcrust pastry $9.50 per person

Chocolate Mud Cake

Served with warm chocolate sauce and whipped cream $9.50 per person

Warm Fruit Crumble

Served with warm custard and cream $9.50 per person

We Can’t Wait to Get You Started

Call now for friendly advice

Personal, Professional Service, Everytime.

Affordable & Fully Inclusive Prices

High Quality Ingredients