Catering Services Melbourne

No matter size or budget we have you covered

No matter the size, budget or scale of your event, the team at Diamond Blue Catering would love to help you throw the event of your dreams. We provide a full range of event catering services with menu options and dining solutions to meet any need. Whether your goal is to perfect your corporate catering approach or showcase a grand wedding, to honour the deceased at a funeral or celebrate the Christmas holidays with cocktail party catering, Diamond Blue can help.

These are just a few ideas, of course: We cater to a wide variety of other events as well. To get an idea of what we do, read about these samples in more depth below.

What Occasions Demand Professional Catering?

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Frequently Asked Questions

What catering services does Diamond Blue offer in Melbourne?
Diamond Blue Catering provides a full range of catering services across Melbourne, including corporate catering, wedding catering, event catering, at-home functions, and funeral catering. Menu formats include gourmet finger food, spit roast, grazing and feasting tables, hot and cold buffet, gourmet BBQ, breakfast, morning and afternoon tea, and picnic box lunches. The company has operated since 2006 and caters for events ranging from small private gatherings to large corporate functions of 500+ guests.
What areas of Melbourne does Diamond Blue Catering service?
Diamond Blue Catering services Melbourne’s CBD and inner suburbs, the eastern suburbs including Croydon, Ferntree Gully, Kilsyth, Mitcham, and Vermont South, and extends into the Yarra Valley region. The company is based in Mount Evelyn, Victoria. Delivery minimums and travel fees vary by location and are confirmed at the time of quoting.
Does Diamond Blue Catering provide staff and serving equipment?
Yes. Diamond Blue can provide wait staff, chefs, and bar staff as optional additions to any catering package. Serving equipment including platters, bowls, cutlery, and plates is included in most packages. For formal events, tablecloths, seat covers, and full venue setup can also be arranged.
How do I get a quote for catering in Melbourne?
Submit an enquiry via the quote form on the Diamond Blue website with your event date, suburb, approximate guest numbers, and catering style. A written quote with itemised pricing and tailored menu options is sent back — no phone call required to get started. For urgent or last-minute requests, calling 1300 546 144 is the fastest option.
Can Diamond Blue cater for dietary requirements including gluten free and vegan?
Yes. Diamond Blue Catering accommodates most dietary requirements including gluten free, vegetarian, and vegan guests. All dietary items are clearly labelled, and preparation controls are used to reduce cross-contamination risk. Dietary requirements are confirmed during the booking process so the team can plan the menu accordingly.
How far in advance should I book catering in Melbourne?
For weddings and large events, booking 3–6 months in advance is recommended to secure your preferred date, particularly during peak seasons (spring and summer). For corporate catering and smaller private functions, 2–4 weeks is generally sufficient. Last-minute bookings are accepted subject to availability — call 1300 546 144 to check.
What is the minimum number of guests for catering in Melbourne?
Minimum guest numbers vary by menu format. Finger food and platter packages generally suit events from around 20 guests, while spit roast and buffet packages typically have higher minimums. Minimums also depend on your location and delivery distance. Exact minimums are confirmed when you receive your quote.

Spit Roast Catering for Summer Functions in Melbourne: Everything You Need to Know

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