by Diamond Blue Catering Melbourne | Jan 14, 2025 | Cooking, Food, Recipes
When you think of Finger Food, there are so may different interpretations and styles that a lot of people are confused on where to turn. From as simple as mini spring rolls and mini dim sims to as extravagant as a freshly made ravioli filled with duck and porcini...
by Diamond Blue Catering Melbourne | May 27, 2024 | Food, Recipes
Autumn is finishing up and winter is just around the corner. Our tastes and cravings for different foods change as the weather gets colder and days get shorter. Everyone is different but generally in winter people will turn towards soups, ragouts, meals from the slow...
by Diamond Blue Catering Melbourne | Jul 17, 2014 | Blog, Recipes
I have an admission to make. While meats and veggies can fill the stomach, and even do it well, I don’t consider a meal to be completed until I’ve had my taste of dessert. In the realm of desserts I have my preferences. Nothing tops a good cake or tart,...
