by Diamond Blue Catering Melbourne | Jan 14, 2025 | Cooking, Food, Recipes
Introduction Finger food sounds simple. Two words. One concept. But anyone who has been to a poorly catered event knows exactly what the gap between average and genuinely good finger food looks and feels like. One ends with guests quietly leaving to find something to...
by Diamond Blue Catering Melbourne | May 27, 2024 | Food, Recipes
Introduction Melbourne winters have a particular character to them. The days get short, the mornings are cold and by the time evening arrives, most people want to be somewhere warm with something genuinely satisfying to eat. If you are hosting an event between May and...
by Diamond Blue Catering Melbourne | Jul 17, 2014 | Blog, Recipes
Introduction I have an admission to make. A meal can be as good as it likes, but I do not consider it properly finished until dessert arrives. Savoury food fills the stomach, but dessert satisfies something else entirely. Of all the desserts I keep coming back to,...
