Hot and Cold Buffet Catering Melbourne
Choose from our extensive range of buffet style catering options for your next corporate or social event
Click here to view our hot and cold buffet menu
Diamond Blue Catering has been providing the best buffet catering Melbourne has to offer for many years, with a large variety of hot and cold buffet style catering options for all kinds of events – from multi-day conferences to birthday parties and weddings.
Our hot and cold buffet menu allows you choose your cuisine depending on the event and the time of year or season. For those cold winter nights, we offer dishes such as Thai green curry chicken with coconut rice, beef stroganoff, and rich lamb ragout. In the warmer weather, we recommend options like roast chicken platters and fresh fruit platters. Whether you’re planning a winter soirée or a summer celebration, our buffet catering in Melbourne ensures a diverse and delicious array of dishes to suit every occasion.
Hot food is served in stainless steel chafing dishes while cold food is served on large white ceramic platters. The menus and prices below apply to a minimum of 20 people; we can cater for numbers less than 20, but a surcharge will apply. Prices include ceramic plates, cutlery, paper napkins, bread rolls and green salad. GST is additional on all prices listed.
If you are looking for a company that offers the very best buffet food, we are your number one choice. For more information, contact us today on (03) 9737 1113.
2 choices from Hot / Cold Menus
$28
per person
3 choices from Hot / Cold Menus
$35
per person
4 choices from Hot / Cold Menus
Most Popular
$42
per person
5 choices from Hot / Cold Menus
Most Popular
$48
per person
Buffet Catering – Hot Menu
Lamb Ragout
Served with penne pasta and fresh Parmesan cheese
Pesto Gnocchi
With char-grilled vegetables
Prawn and Asian Vegetable Stir-Fry
In a plum and oyster sauce with Hokkien noodles
Seafood Kebabs
Prawns, scallops and fish goujons marinated in fresh lemon and cracked black pepper served with tzatziki sauce (1 skewer per person)
Rolled and Seasoned Beef Sirloin
Served with a seeded mustard and thyme sauce
Beef Lasagne
Or vegetable Lasagne
Thai Green Curry Chicken
Served with steamed coconut rice and crisp pappadums
Beef Stroganoff
With mushroom and capsicum served with rice
Moroccan Spiced Roast Chicken
Served with a garlic and yoghurt tzatziki
Ricotta and Spinach Cannelloni
Topped with a fresh pesto and cheese crust
Stir-Fry Vegetable Medley
With seasonal vegetables and fresh herbs
Cold Menu
Cold Meat Platter
With roast beef, salami, ham off the bone and marinated chicken breast
Antipasto Platter
With char-grilled vegetables, marinated feta cheese, olives, semi dried tomatoes and kabana
Roast Chicken Platter
With seasoned chicken pieces and salad garnish
Salad Platter
With tomatoes, cucumber, capsicum, snow peas, red onion and celery. Also comes with a french onion dip
Dessert Menu
Fresh Fruit Platters
With seasonal fruit and a sweet chocolate dip $9.50 per person
Lemon Tart
With a fresh lemon curd baked in shortcrust pastry $9.50 per person
Chocolate Mud Cake
Served with warm chocolate sauce and whipped cream $9.50 per person
Warm Fruit Crumble
Served with warm custard and cream $9.50 per person
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