Gourmet Finger Food Catering Melbourne
Choose from our extensive offering of gourmet finger food and canape catering options
Click here to view our Gourmet Finger Food Menu
Indulge your taste buds and experience the best gourmet finger food Melbourne has to offer with Diamond Blue. We specialise in providing high quality finger food and canapé catering services to Melbourne and surrounds at an exceptional price. Our great tasting cold and hot finger foods are an excellent addition to occasions such as weddings, birthday parties, gourmet BBQs and everything in between!
With our finger food catering services in Melbourne, we bring a touch of culinary excellence to your events. Whether you’re hosting an intimate gathering or a lavish celebration, our gourmet finger food catering options are sure to impress your guests.
Each finger food menu item is combined with a fun and simple-to-serve edge. Our finger food catering menu is fully customisable to suit the theme of your event. Allow our friendly waiting staff to serve superior canapés, exciting gourmet Asian food, mini burgers and other finger food delights to you and your guests, wherever you are in the Melbourne area.
2 choices from our Menus
$16
per person
Minimum 100 Guests
3 choices from our Menus
$19
per person
Minimum 80 Guests
4 choices from our Menus
Most Popular
$23
per person
Minimum 60 Guests
5 choices from our Menus
$27
per person
Minimum 40 Guests
6 choices from our Menus
$30
per person
Minimum 40 Guests
7 choices from our Menus
Most Popular
$33
per person
Minimum 30 Guests
Additional choices are $4.00 per guest. Your professional chef is included in the price and GST is additional.
Hot Finger Food Menu
Mini Cheeseburgers
Individual mini cheeseburger buns filled with homemade burger, Swiss cheese and a home made tomato chutney – 1 per guest
Chorizo and tomato Arancini
Chorizo pieces, semi dried tomato and mild chilli risotto. Formed into balls, crumbed and deep fried – 2 per guest
Crispy Crumbed Chicken Burgers
Panko crumbed chicken breast in a mini burger bun with finely chopped coleslaw and garlic mayo- 1 per guest
Crispy Prawn Twisters
Prawn tails wrapped in a crisp filo pastry and fried. Served with a spiced plum sauce – 2 per guest
Mushroom Cups
Roasted mushrooms served in a pesto cream and feta sauce. Presented in a Chinese spoon (V)(GF) – 1 per guest
Chicken and Pancetta Filo Cigars
Chicken pieces with diced pancetta, semi dried tomato and basil Wrapped in filo pastry and baked- 1 per guest
Mini Quiche
Assorted varieties of classic Quiche Lorraine, spinach and feta, tomato and mushroom (V) – 1 per guest
Chilli and Lime Prawns
Marinated in mild spices, garlic and chilli. Served with an Asian style dipping sauce (GF) – 1 per guest
Herb Crumbed Barramundi
Barramundi pieces crumbed in a fresh herb crumb and served with a caper, dill and gherkin mayonnaise – 1 per guest
Tandoori Chicken Skewers
Chicken breast, marinated in tandoori spices and yogurt skewered and served with a cucumber and yogurt raita (GF) – 1 per guest
Pulled Pork Buns
Slow cooked pork shredded and served in a mini flour bun with roquet lettuce and a sticky and sweet BBQ glaze – 1 per guest
Mexican Beef Tortilla
Stirfry beef pieces, capsicum and onion with a mild seasoning finished with sour cream. Wrapped in a flour tortilla – 1 per guest
Ocean Scallops
Pan seared with crispy prosciutto and served with a lime and dill mayonnaise in a Chinese spoon (GF) – 1 per guest
Beef and Pork Sausage Rolls
Flavoured with fresh herbs in a crisp puff pastry and served with a tomato and fresh basil chutney – 2 per guest
Gourmet pies
With fillings of lamb and rosemary, peppered beef and chicken curry served with tomato sauce – 1 per guest
Pumpkin and feta Arancini
Pumpkin and feta risotto, formed into balls, crumbed and deep fried. Served with tzatziki for dipping. (V) – 2 per guest
Cold Finger Food Menu
Petit Roll Varieties
With fillings such as herb crusted beef and seeded mustard, pesto chicken breast, leg ham and tasty cheese. All with additional salad. Allows 1 petit roll per guest.
Smoked Salmon and Persian Feta Tart
With a dill cream dressing – 1 per guest
Antipasto Skewers
A vegetarian’s delight with grilled zucchini, eggplant, capsicum and tomato, skewered and dressed in a light olive oil and red wine vinegar (V)(GF) – 1 per guest
Tasmanian Salmon skewers
With lime wedges and a dill crème fraîche (GF) – 1 per guest
A Selection of Japanese Sushi Rolls
Served with a sweet soy for dipping – 2 per guest
Freshly Shucked Oysters
Served with a sweet Asian flavoured sauce and julienne of vegetables – 1 per guest
Assortment of Mediterranean Dips
With Turkish Bread ($38.00 per platter serves 10 people)
Petit Four Catering Menu
Mini Sweet Tarts
Including fillings such as lemon curd, mixed berry, caramel, chocolate and lemon meringue $3.50 per piece
Custard Filled Profiteroles
Choux pastry profiteroles filled with French custard and topped with dark chocolate $4.50 per 2 pieces
Chocolate Mousse Shots
Individual disposable shot glasses filled with a rich chocolate mousse $4.50 per serve
Petit Four Assortment Platters
Sweet mini tarts with fillings such as passionfruit custard, honeycomb chocolate, white chocolate and raspberry
Assorted slices including caramel slice, rocky road and chocolate brownie
Profiteroles filled with French custard and topped with either white or milk chocolate
$11.00 per guest includes 4 pieces of desert per guest
Choose from our range of party canapes & wedding finger foods for your next event
We offer more than just hot and cold platter catering options – our gourmet finger food catering services gives you the opportunity to relax and enjoy your special event, while you leave all of your culinary requirements in our capable hands.
No matter the event, our fantastic gourmet finger food menu will help make your event one to remember. Contact our catering company for assistance customising your gourmet canape menu by either filling out the form on the top right hand corner or by calling us at (03) 9737 1113.
We Can’t Wait to Get You Started
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