by Diamond Blue Catering Melbourne | Feb 23, 2025 | Catering, Cooking, Uncategorized
Beef, Pork, Chicken, Lamb – How to cook, get the best flavour and the crunchiest crackling!!The general rule for cooking roast meats is to start off the oven very hot 200c to 220c) for the first half hour or so and then turn down (180c) for the rest of the cooking...
by Diamond Blue Catering Melbourne | Jan 14, 2025 | Cooking, Food, Recipes
When you think of Finger Food, there are so may different interpretations and styles that a lot of people are confused on where to turn. From as simple as mini spring rolls and mini dim sims to as extravagant as a freshly made ravioli filled with duck and porcini...
by Diamond Blue Catering Melbourne | Oct 11, 2019 | Catering, Cooking, Wedding
Warmer weather, longer days, great venue, friends and family, awesome food, plenty to drink, perfect band. So many things add up to an amazing wedding to remember that your guests will be talking about for years to come. Wedding planning is usually started a minimum...
